Tuesday, October 30, 2007

Vegetarians have holidays, too

A new leaf: Noodle kugel
Tuesday, October 30, 2007

The autumn and winter holidays bring vegetarians and carnivores together at the same table every year. Unless the entire family (and extended family) is vegetarian, the main dish will probably always include some sort of meat. But for vegetarian cooks -- and cooks who anticipate serving vegetarians at their holiday table -- there are plenty of options in the "Pasta, Vegetables and Side Dishes" section of this book. There is also a section on soups and salads and breakfast and brunch. But for hearty holiday chow, check out recipes like the noodle kugel below.

-- Evelyn Shih

* * *
Vegetarian recipes from recently released cookbooks:

"Seriously Simple Holidays," by Diane Rossen Worthington (Chronicle Books, 2007)

Noodle kugel

¾ pound wide egg noodles
4 large eggs
¾ cup sugar
½ pound cream cheese at room temperature
1 cup sour cream
¼ cup unsalted butter, melted
2 cups cottage cheese
1 teaspoon vanilla extract
2 golden delicious, gala or pink lady apples, peeled, cored and finely chopped
Grated zest of one orange
1 cup panko (Japanese bread crumbs)
1/3 cup packed brown sugar
¼ teaspoon ground cinnamon
¼ cup unsalted butter, melted
Preheat the oven to 350 degrees. Butter a 9-by-13-inch baking dish. Bring a large pot of water to boil and cook the noodles for about 6 minutes, or until al dente. Drain and set aside.

In a large bowl, beat the eggs until well blended. Beat in the sugar. Add the cream cheese, sour cream, butter, cottage cheese and vanilla extract. Whisk until the cream cheese is completely blended. Stir in the apples and orange zest and mix to blend. Stir in the drained noodles. Spoon into the prepared dish.

Make the topping: In a small bowl, combine the panko, brown sugar, cinnamon and butter, and mix with a fork to combine. Scatter the topping evenly over the noodles.

Bake for 1 hour, or until the kugel is set. Let rest for 15 minutes and then cut into squares and serve immediately.

Servings: 8 to 12.

Copyright © 2007 North Jersey Media Group Inc.

Wednesday, October 24, 2007

Book Event Quickie

Preservationists share experiences in new book
Wednesday, October 24, 2007

Best Kept Secret this side of the Hudson
Bergen preservationist pair spread the word about Palisades Interstate Park with a new picture-rich book.

TELL ME MORE: E. Emory Davis of Alpine, 22, and Eric Nelsen, 45, parlay their experience as volunteers and historical preservationists at the Palisades Interstate Park into a new installment for the "Images of America" series from Arcadia Publishing. The book starts as far back as the Lenape settlements, dishes up images from the early days of photography and ends with a few tidbits about the park's current role.

The book has been out since April, and Davis and Nelsen will be giving a talk and signing copies at Womrath's Bookstore in Tenafly at 1 p.m. Saturday.

QUOTES: "It always surprises me how many people in our area -- including people who live in towns that the park is in -- don't know that it's there, or if they do, don't know anything about it." -- E. Emory Davis.

"I hope this book will remain a source, a place to begin an exploration of the rich history of the Palisades, for many years to come. While we didn't have space to tell about everything we wanted to, I think we did a good job of getting the most important elements down." -- Eric Nelsen

DETAILS: Discussion and signing at Womrath's Bookstore, 12 Washington St., Tenafly. 201-568-8857 or womraths.com.

-- Evelyn Shih

Copyright © 2007 North Jersey Media Group Inc.

Tuesday, October 23, 2007

Cancer Watch in the Funnies

Cartoonist explores life, love, loss
Tuesday, October 23, 2007

By EVELYN SHIH
STAFF WRITER

He's been bringing real-life issues like teen pregnancy and capital punishment to the funnies since 1972. But with his latest story arc, cartoonist Tom Batiuk of "Funky Winkerbean" pushes the envelope as far as it will go.

One of his main characters, Lisa Moore, succumbed to metastasized breast cancer Oct. 4 after initially beating it with chemo and a mastectomy.

The whole story is collected in his new book, "Lisa's Story: The Other Shoe." Batiuk, who will appear tonight at Barnes & Noble in Clifton, opens up about his love for Lisa and his decision to end her life.

Q. Lisa first discovered she had breast cancer in 1999 but recovered after a period of struggle. When you finished that story arc, were you planning on coming back to it?

Once it was done the first time, I thought that was pretty much the last word I had to say on it.

Q. You've mentioned in several interviews that you changed your mind after being diagnosed with prostate cancer in 2003.

I had told the cancer story before. At that time, I hadn't been diagnosed with cancer. This time, I'm doing well, but the thought does creep into your mind. It probably led to the exploration and the decision to have Lisa not make it.
Q. Through the years, Lisa has been a great character for you, beginning with her pregnancy in high school. Why do you keep coming back to her?

That point has been raised a number of times, and I don't know that I have a really good answer for that. But it does seem that she is the character who initially opened the door for me with the teen pregnancy series. It basically showed me that there's more you could do with this medium. Doing that story also forced my characters to grow up. ...

I've done a bunch of non-Lisa stories, like the one about capital punishment, and it wasn't as good -- it didn't seem to me to be as good. I had to kind of fight my way through the story. Although she was involved in that; she was the lawyer.

Q. It sounds like the Lisa stories might be more organic. How do you get inspiration for them?

I'm going to get a bit Twilight Zone on you. Some of these things would come to me while I was jogging, and it would come into your head not as an image, not as words, but I swear I would see it like a landscape of things with the Lisa story, and I could see the path it was going to take. It was very bizarre. ... But that's what's so magical about the Lisa stories. ...

I would go into those stories knowing they were going to be OK, because I already had a feel for things from beginning to end.

Q. What was your entry point into this particular story?

After my diagnosis and surgery, I was doing better. I was in Central Park, and on the benches there were plaques, usually dedicated to someone who has passed on. I began to think -- you know, there's a story attached to each of these, and usually a love story. This story is about how love endures once fate has intervened in things, and has its say.

The plaque was a way into the story for me. I thought, I can make this part of the story, and part of the telling. It really seems to tie into my feelings about relationships over time. ...

It's so nice now to write about adult relationships. It was fun doing it when they were in high school. But adult relationships are more nuanced and more complicated and more honest. It's the kind of thing I like to do these days.

FAST FACTS
Who: Tom Batiuk, creator of "Funky Winkerbean."
What: Talk and book signing.
When: 7:30 tonight.
Where: Barnes & Noble, 395 Route 3 east, Clifton. 973-779-2730.

E-mail: shih@northjersey.com

Copyright © 2007 North Jersey Media Group Inc.

The Scottish Play as Italian Opera

Director updates 'Macbeth' opera
Monday, October 22, 2007

By EVELYN SHIH
STAFF WRITER

Adrian Noble, known for his stint as the director of the Royal Shakespeare Company, is pulling a Steven Spielberg.

It certainly felt like he was making a war movie as he directed the Metropolitan Opera's new production of Giuseppe Verdi's "Macbeth."

In Noble's updated Met production, set in the post-World War II era, there are 80-plus members of the chorus onstage, almost 30 supernumeraries, about 15 dancers, and even a group of children.

Now that's an army, even before you bring in the principal singers.

Reining in that many people for one cohesive show is hard work for any director, let alone a lifelong theater director who has just a handful of opera and musical directing experiences. But Noble says that the large cast is essential, especially in this Shakespeare story.

Take the witches of "toil and trouble" fame. "In the Shakespeare play, there are just three of them," said Noble. "But obviously that doesn't work as a chorus, so Verdi had to adapt it."

FAST FACTS
What: "Macbeth."
When: 8 tonight, Friday, Oct. 31, Nov. 3, Jan. 5, 9 and 15, and May 9, 13 and 17; 1:30 p.m. Jan. 12.
Where: The Metropolitan Opera, Lincoln Center, Manhattan. 212-362-6000 or metoperafamily.org.
How much: $15 to $295.


The opera calls for 40 witches to sing in chorus, which can be "very odd," said Noble, considering they appear out of nowhere on Macbeth's journey home. Noble plays on the original Shakespeare script by having three witches confront the Scot at first, with the host of ghastly witches rising out of the murk after Macbeth asks them for a prophecy.

Verdi "gives this an epic dimension," said Noble. "The chorus gives it a weight and a power and a dynamic."

But strength in numbers doesn't just up the ante in the realm of the supernatural. It also adds a touch of realism to the refugee scene, said Noble.

This scene is forgettable in the original 17th century Shakespeare text, but becomes crucial in Verdi's 19th century opera. Mass refugee situations "hadn't happened in Shakespeare's time," said Noble. "But it was starting to happen in Verdi's time. And now it's happening all over the world. But especially since the Second World War -- that's really where it all started."

Is it a stretch to put the feudal Scottish general in the post-colonial 20th century? Not at all, says Noble. The resonances are in the framework of the original story.

"There is a general of an army who is hugely successful and hugely popular," said Noble. "Then there is sort of a shift in power, and he takes over for the monarch, the king. At first he is highly loved. Then as the years go by, he slowly turns into a tyrant."

That situation has repeated itself over and over worldwide, explained Noble. Just as Verdi has the people of Scotland escaping to England in the refugee scene, millions of people escaped the former Yugoslavia, Cuba, and even the Sudan in recent history.

"I thought, God, that's so contemporary," said Noble. "Across the world now, there are millions of people who have been displaced."

Case in point may be lead baritone Zeljko Lucic, born in the former Yugoslavia and -- ironically -- the singer who plays Macbeth. "Now I am expressing myself as a Serbian," said Lucic. "There were a lot of refugee camps in my former country."

Although he is famous for his Verdi repertoire -- "Papa Verdi" to him -- and generally prefers more traditional staging, Lucic says that Noble's interpretation "fits."

He particularly enjoys facing off with the witches in the third act "mad scene" aria "Fuggi regal fantasima." And after the refugee scene in the fourth act, Lucic swoops in with one of the most powerful arias of the opera, "Pietà, rispetto, amore."

The best quality in Noble's directing was his respect for the music, Lucic added. "You come to the opera to hear singing, not to see how I am dressed," he explained.

E-mail: shih@northjersey.com

Copyright © 2007 North Jersey Media Group Inc.

Oyster Mushrooms!

A new leaf: Garden salad
Monday, October 22, 2007

Vegetarian recipes from recently released cookbooks:

"Coloring the Seasons," by Allegra McEvedy (Kyle Cathie, 2006)

Vegetables feature prominently in this book about matching your produce to the season -- and to the color of each dish. Vibrant colors, says McEvedy, indicate nutrient content and freshness. The formula: color + common sense = flavor = good for you. The autumn section is anemic in regard to vegetarian offerings, but other seasons in the book help pull the weight. Here is one fall selection that escaped the addition of meat.

-- Evelyn Shih
* * *

Camilla's big garden salad with oyster mushrooms

* 3 red peppers
* ½ cup seeds (hemp, sunflower, linseed, pumpkin, sesame etc)
* 1 red chili pepper, finely chopped
* 1/3 cup extra-virgin olive oil, divided
* 1 garlic clove, peeled and finely chopped
* 14 ounces oyster mushrooms, cleaned and torn into large pieces
* 2½ tablespoons red wine vinegar
* 3 tablespoons chopped parsley
* Juice of ½ lemon
* Salt and pepper, to taste
* 1¼ pounds mixed, crispy greens

Preheat the broiler. Cut the peppers in half and seed them. Lay them on a baking pan and broil on all sides until the skin is blackened. Put them in a bowl, tightly cover with plastic wrap and let cool. Peel off the skins and rip the peppers into finger-size lengths.

Toast the seeds in a large frying pan for a few minutes until they are fragrant. Tip them out onto a plate to cool and wipe out the pan.

In the same pan, saute the chili pepper over medium-low heat in a splash of olive oil for 1 minute, then throw in the garlic and cook for another minute until all the little pieces begin to get golden. Increase the heat, add the mushrooms, and saute until golden brown and soft.

Throw in the pepper pieces. Add the vinegar and let it reduce. Toss in the parsley and finish with the lemon, the rest of the olive oil, salt and pepper.

Wash the greens and drain well. Scatter the sauteed mixture over the greens and finish with the seeds.

Servings: 6.

Copyright © 2007 North Jersey Media Group Inc.

Sunday, October 21, 2007

BOOK REVIEW: Shortcomings

Review: Shortcomings
Sunday, October 21, 2007

By EVELYN SHIH
STAFF WRITER

Reading like a graphic novel version of "The Break-Up," with Jennifer Aniston and Vince Vaughan, "Shortcomings" details the devolution of a San Francisco couple.

I say this only as fair warning. Like the movie, which was marketed as a comedy but turned out to be a sobering look at how love brings out the worst in people, this comic cuts a little close to the bone.

The couple in question, Ben Tanaka and Miko Hayashi, drag their relationship from sea to shining sea, from Berkeley, Calif., to New York City. Along the way, they wrestle with conceptions of race that they project onto themselves and one another. Tanaka is an angry Asian-American male whose self-hatred is almost reminiscent of Woody Allen. He doesn't have enough self-knowledge to curb his tongue, and at first you are tempted to be on Miko's side, but she turns out to have her own hypocrisies.

Tomine takes a slight detour into the love life of Alice Kim, Ben's lesbian friend, who serves as his sounding board for relationship issues. Alice hides her sexual orientation from her traditional Korean parents while going through girlfriends like there's no tomorrow. But though she is just as delusional about herself as Ben and Miko, she brings the voice of reason to Ben at key moments. She's not Margaret Cho -- the comedienne is actually referenced in the story -- but she, too, can tell it like it is.

Some of what Ben and Miko do to each other is truly cringe-worthy, but you feel inexplicably drawn along for the ride. There are breathtaking moments of intimate desperation, as well as confrontation so loud you can hear it jump off the page.

It helps that those pages zoom by with the speed and punch of a good short story. Tomine's black and white art is restrained but carefully, cinematically framed. In a book that tackles race, it helps that he swerves close to realism.

E-mail: shih@northjersey.com

Copyright © 2007 North Jersey Media Group Inc.

Saturday, October 20, 2007

Takcas Earns Coolpoints

Melding word and sound
Friday, October 19, 2007

By EVELYN SHIH
STAFF WRITER

He's won acclaim embodying writer Truman Capote. Can he do Philip Roth, too?

If Roth has anything to do with it, the answer is yes. He personally appointed Philip Seymour Hoffman to read three excerpts from his novel "Everyman" for a concert with the renowned Takacs Quartet at Carnegie Hall. The novel details the bodily decay of the eponymous character and ends with his death.

Edward Dusinberre, first violinist of the quartet and the idea man behind this unusual program, was the one who asked Roth for his druthers.

"It had to be his call, because it was his material," said Dusinberre. "When he suggested Philip Seymour Hoffman, we thought that would be wonderful, and we were just thrilled that he wanted to do it."

Dusinberre spoke about the program, which is split into two acts: the first alternating the minimalist music of Arvo Part and Philip Glass with Roth's prose; the second consisting of Franz Schubert's "Death and the Maiden" quartet with Hoffman's reading of the original poem by Matthias Claudius.

Q. You've said in interviews that you were inspired to do this concert when you read Philip Roth's "Everyman" in the summer of 2006. Where were you at the time?

I was in Santa Barbara, where we have a summer residency at the Music Academy of the West. I was also visiting with my grandmother, who was, at that stage, 103. And she's not at all like the main character in the Philip Roth novel, but of course I was thinking about old age from staying with her.

Q. So we hear Philip Roth is a Takacs Quartet fan?

Yes, it's very nice. He comes to our concerts quite regularly, and I think he's a passionate music lover. He's also kind of curious to see what it'll be like.

Q. Are you a fan of his?

Yes. I've read "American Pastoral" and "The Human Stain." For some reason "Everyman" particularly resonated with me. It's a lyrical book. Although it's written in prose, it has a very poetic feel to it. Very exploratory work, very experimental. That's why it seemed like it might be suitable for a performance like this.
Q. How did you come up with the Arvo Part pieces "Psalom" and "Summa" and the Philip Glass work "String Quartet No. 2" from "Company" as good complements to the Roth excerpts?

I thought it made sense to find music that would be contemporary with Roth. So I started to ferret around and listen to stuff. I was looking for something meditative and not too active, but very atmospheric. Of course, I'm aware of Arvo Part, but I didn't know he had written for quartet. So I was kind of pleased to find that he had. The Philip Glass I knew about because I'm a fan of Samuel Beckett's plays. That piece was originally composed as an incidental theater music for a play by Beckett called "Company." And then he published it separately as a quartet afterwards.

Q. Is this music different from what you usually play?

Often when we're playing we're looking for maximum dramatic contrast, maximum variety, widest emotional spectrum. In these pieces, it's almost like you have to be a little bit more detached and have faith that you can build a sort of atmosphere that's going to be powerful without making too much in the way of action. It's almost a more Zen approach.

Q. Was anything particularly challenging in the music program?

The last piece of the first half of the program is actually quite hard to play because you have to play a lot of these artificial harmonics, which have this clear, glossy sound. Two of us have to tune our strings down to a different pitch in order to do it. ...

When the whole group does it, it creates this eerie, disembodied sound, which is what Part was going for.
CONCERT
WHAT: Takacs Quartet with Philip Seymour Hoffman.
WHEN: 7:30 p.m. Tuesday.
WHERE: Zankel Hall at Carnegie Hall, 57th Street and Seventh Avenue, Manhattan; 212-247-7800 or carnegiehall.org.
HOW MUCH: $50 to $58.
E-mail: shih@northjersey.com

Copyright © 2007 North Jersey Media Group Inc.

Thursday, October 18, 2007

Kiku Show

Cultivating chaotic growth into beautiful order
Thursday, October 18, 2007

By EVELYN SHIH
STAFF WRITER

Mum's not the word at the New York Botanical Garden's new fall show, opening this weekend.

[Head gardener Yukie Shinakura with her flowers. Courtesy of New York Botanical Garden.]

The word is kiku, the Japanese word for chrysanthemums. The exhibit delves into the art of Japanese floriculture, with three traditional styles that date to the samurai age.

The ogiku, or single-stem variety, has one ample blossom atop each 6-foot stem. The kengai, or cascading chrysanthemum, spills down like a waterfall over rocks. The ozukuri, or thousand bloom, looks something like a pot of gold piled high with palm-size flowers.

These aren't your mother's mums.

"If you just leave chrysanthemums in your yard, they flower," said Yukie Kurashina, the head gardener for the show. "But if you want to make it most complicated, you can do that, too."

A long time coming

The exhibit has been five years in the planning. Three years ago, Kurashina traveled to her native Japan to study the art of kiku with Yasuhira Iwashita, the master and chief of the chrysanthemum department at Shinjuku Gyoen National Garden in Tokyo. As a college student in Kyoto, she had dabbled in growing kiku, but the time-consuming art is generally considered a pursuit for elderly masters, she said. While there, Kurashina saw for the first time the Chrysanthemum Exhibit, an annual Tokyo tradition that began in the 1880s. Iwashita currently curates that show and was happy to share his know-how with his new student.

At their nursery in the Bronx, Kurashina and other gardeners on the New York Botanical Garden team have given the exhibit a slightly American cast. They make adjustments for the weather -- this year's August and September have been kind to the plants, she said, but she and her team still have been tricking the plants into early bloom with darkened nurseries and varied temperatures.

They also do their work to rock-and-roll. Gardener Sharita Mason turned off her radio to speak about the plants.

"Our conditions are different from those in Tokyo," she said. "It's American conditions and an American staff."

But nothing in the process is lost in translation.

"They respond to the person who takes care of them, the chrysanthemums," said Mason. "And the person who works on them receives lots of inner gifts, because it's such a discipline. You do days and days of the same task, and you have to be very focused.

"You can see how this tradition was handed down by samurai warriors," she added.

Through a process of pinching off buds, the gardeners encourage the stems to grow longer. They then tie the stems into a certain structure to create neat formations.

This is how a chosen plant grows into a large bushel of tall flowers in the corner of the nursery and then becomes a trained, aesthetically pleasing ozukuri piece, explained Kurashina.

The nursery where the gardeners keep the ozukuri is dominated by traditional boat-like oak containers called sekidai. In each, more than a hundred large blooms -- or just-opening buds -- rest on a black metal rack in a pyramid shape. The gardeners have tied each individual flowering stem to its own little stand, complete with a white wire circle to help hold up the nodding blooms.
Like 'spoiled kids'

A peek below reveals that the entire display is grown from one thick stem. Split into exactly five branches -- three to arch in different directions in the front and two to spread like a fan in the back -- the plant was then allowed to grow straight up in a tall bouquet until the smaller stems were long enough to be bent into shape, said Kurashina.

It sounds torturous, but Mason assured that it isn't.

"We treat the thousand blossoms as spoiled kids," she said. "They've gotten everything they've ever wanted. They've been hand-misted, they've gotten special soil mixes, they listen to classical music when Yukie's here, they get groomed by hand."

"These plants are touched so much," said Kurashina. "Each time we take off buds, or bend them like this, they are touched."

The smaller kengai flowers also receive this treatment. In a different nursery, Kurashina and her assistants had tied what look like smaller, garden-variety mums to sheets of chicken wire. Suspended horizontally, the wire hammocks hold flowers that all grew from single plants.

"The pots are filled with roots," explained Kurashina. The mass of ridged leaves, buds and flowers will be "cascading" down from high perches in the conservatory courtyard -- in the most orderly fashion.

The process of cultivating chaotic growth into ordered shapes takes a different sort of skill than other work at the botanical garden, said Mason, who has gardened for the spring show. Other plants will do just fine with automated watering and fertilizing.

"These are brought up by hand, by feeling, by intuition," she said. "It's sort of an inner communication. You have to be extremely observant, watching them every day, and be in tune with them."

E-mail: shih@northjersey.com

* * *
WHAT TO EXPECT: The main exhibit will be at the conservatory courtyard, just outside the greenhouse with the tropical trees. The chrysanthemums will be in specially erected shelters, called "uwaya," around ponds. The centerpiece will be a bamboo sculpture by ikebana master Tetsunori Kawana.
OTHER FEATURES: In keeping with the Japanese theme, there will be a bonsai tree exhibit, Japanese maples and bamboo, an illustrated exhibition of Japanese plants at the garden's library museum and hands-on activities for adults and kids. Tours, music and dance performances will also be featured.
WHEN: 10 a.m. to 6 p.m. Saturday through Nov. 18. Closed Mondays.
WHERE: New York Botanical Garden, 200th Street and Kazimiroff Boulevard, Bronx. 718-817-8700 or nybg.org.
HOW MUCH: $18, seniors and students $16, children 2 to 12 $5.


Copyright © 2007 North Jersey Media Group Inc.

Tuesday, October 16, 2007

The Big Cheese (Book)

Goat cheese and lentil salad
Tuesday, October 16, 2007

Vegetarian recipes from recently released cookbooks:

"Laura Werlin's Cheese Essentials," by Laura Werlin (Stewart, Tabori and Chang, 2007)

This is more of a guide to cheese than a cookbook, but if you're a vegetarian and love cheese as a protein and calcium source, you're in luck. Sorry, vegans. From the freshest mozzarella to the strongest Muenster, the world's cheeses are presented in all their smelly glory. Werlin provides a pantry full of charts and helpful tips for choosing, storing and eating.

-- Evelyn Shih


* * *

Goat cheese and lentil salad

* 1 cup dried lentils
* 1 large clove garlic, peeled
* 2 tablespoons plus 2 teaspoons red wine vinegar
* 2 teaspoons balsamic vinegar
* 1½ teaspoons Dijon mustard
* 2 tablespoons chopped fresh dill plus whole sprigs for garnish
* ¼ teaspoon kosher salt
* Freshly ground pepper
* 3 tablespoons plus 2 teaspoons extra-virgin olive oil
* 4 scallions, finely chopped
* 1 medium carrot, peeled and cut into ޭinch dice
* 1 large stalk celery, cut into ޭinch dice
* 1 cup peeled, finely diced English cucumber
* 1 whole Haystack Peak cheese, about 8 ounces (or other soft-ripened goat cheese, preferably with ash)

Fill a 2-quart saucepan about halfway with water. Add the lentils and garlic. Bring to a boil, then reduce the heat to a simmer. Cook, uncovered, for 15 to 20 minutes, then drain. Remove and discard the garlic and let cool.

In a small bowl, whisk together the vinegars, mustard, dill, salt and pepper. Slowly add the oil in a steady stream, whisking constantly to emulsify the dressing. Set aside.

In a medium-sized bowl, mix the lentils with the scallions, carrots, celery and cucumber. Add the dressing and mix gently. Add a little salt, then taste and adjust the seasoning if necessary. Let sit for at least 15 minutes and preferably up to 1 hour at room temperature.

Cut the cheese into eight triangular pieces, about 1 ounce each.

Put about ¼ cup lentils on each of eight salad plates. Lay a piece of cheese on the side of the salad but touching the beans. Garnish each with a dill sprig.

Servings: 8.

Copyright © 2007 North Jersey Media Group Inc.

Tai Chi

Tai chi taps the flow of life energy
Monday, October 15, 2007

By EVELYN SHIH
STAFF WRITER

There were rows of racks and plates stacked in the group exercise room at C.O.R.E. Center of Fitness in Closter. But as it turned out, all the weight we needed for a workout was right in our own bodies.

[Staff photo by Tariq Zehawi. Courtesy of Northjersey.com]

The basic stance of tai chi involves two things. One is a consciously straightened spine. The other is a stance that lives in the limbo between a squat and a standing position, feet at shoulder width.

After 30 seconds, I learned, this "wuji" posture also involves a distinct burn. My untrained thigh muscles were shuddering involuntarily by the end of the 15-minute warm-up, and I was wiping sweat off my brow. So far, not a bad workout for a martial art form that is known for being popular among the octogenarian set in China.

"It looks so easy, but when you do it, it's hard," said instructor Lipeng Zhang. Unlike karate, tae kwon do, and other aggressive martial arts used in combat, tai chi was created hundreds of years ago in China as a method of maintaining health and attaining longevity. Done properly, it is an excellent way of fostering core balance, leg strength and organ health. But doing it right requires patience, explained Zhang.

Standing still in the wuji posture -- for what felt like a long time to me -- was the first thing we did in the warm-up portion of our hour-long lesson. Then in a moving meditation, we began shifting our weight out of the posture, legs still bent, and moving our arms in time with the motion.

Mental image

Following along, I thought that the movements were in keeping with my mental image of tai chi: it was as if we were moving invisible jugs from right to left, then left to right in a languid oscillation. But now I knew that I was supposed to be feeling the qi, or life energy, move between my hands.

Zhang usually leaves the discussion of qi for more advanced students, but tai chi instructor Arcady Dudko, who teaches at Callanetics and Pilates Studio in Tenafly, likes to incorporate it in his teaching.

"When you relax, it encourages natural life force, or qi, to flow through your body naturally," he explained. "Modern science has shown that there is great benefit in this bio-electrical energy flowing well.

"The easiest way to feel it is in your fingers," added Dudko, who repeatedly exhorted us to feel the "tingle" in our fingers during his lesson.

Like other martial arts, tai chi consists of different "forms," or sequences of moves that can be learned and memorized. This poses certain difficulties for an instructor teaching students at different levels.

After the warm-up, both Dudko and Zhang asked more experienced students to run through forms on their own for practice while teaching moves piecemeal to newer students. If the new students are game as I was, Dudko has them to follow along for the first and simplest sequence before splitting the groups.

Both instructors would keep an eye on the experienced students even while teaching the new students, watching for mistakes or slips in technique. When the newbies got the trick and began committing the new move to memory, the instructor would give notes to the experienced group or teach a new sequence. If you're thinking that this sounds like a long-term time commitment, you'd be right. Zhang estimates that he spends about a year teaching a novice the basics and the first form.

Increased energy

But the health benefits kick in after a few lessons. One student in Montclair, where Zhang teaches another class, said that he found himself walking up stairs effortlessly after a month. Most students also report more mental clarity and increased energy, said Zhang.

It's easy to forget the outside world because the entire tai chi experience is a mental exercise in concentrating on your body in a new way, said Dudko.

"You're developing [your] neurological system, as well as [your] cardiovascular system, because you are working with gravity and natural forces that are around you all the time," he explained.

Speaking of gravity: Can I stand up straight now? I was given permission at the end of the lesson, and did, to my great relief. According to Dudko, I had done the most basic and most natural type of weight training, simply by holding myself up.

"If you do weight lifting, you are applying particular strain on one part of the body," he said. "With tai chi you work with gravity as opposed to forcing yourself to lift heavy things."

****************
What to expect

You should wear: loose, comfortable exercise clothing that allows maximum flexibility; supportive shoes.
Class contents: Hour-long lessons generally begin with a 15-minute slow meditation and warm-up, followed by individual practice of excerpts from the longer sequence of movements called forms. More experienced students may run through full forms, and beginners continue practicing the movement of the day. Equipment used: Bring a water bottle and an open mind.
Muscles/body parts worked: heavy emphasis on legwork, core balance and overall coordination. At higher levels, qi (life energy) flow to internal organs improves, according to instructors.
For best results: Speak with your instructor beforehand if you need to learn the basics. Most classes have a core of long-term students but welcome beginners.
Availability:
• Callanetics and Pilates Studio: 9:30 a.m. Sundays, 10 Jay St., Suite 6, Tenafly. For more information, call 201-251-4500 or see njpilates.com.
• Lipeng Zhang: 9 p.m. Thursdays at the Lutheran Church, 153 Park St., Montclair. 12:30 p.m. Saturdays at C.O.R.E. Center of Fitness, 91 Ruckman Road, Closter. For more information, call 862-220-1382 or see americaneuropeanshaolin
.com.


E-mail: shih@northjersey.com

Copyright © 2007 North Jersey Media Group Inc.

Friday, October 12, 2007

Axis of Non-Evil

Tour uses humor to fight racism
Friday, October 12, 2007

By EVELYN SHIH
STAFF WRITER

When comedian Dean Obeidallah was in grade school, he brought something very special in for show and tell.

It was his father.

[Dean Obeidallah, courtesy of iconconcerts.]

"My teacher had me bring in my dad to show the kids an Arab man," he said.

Half Italian and half Palestinian, Obeidallah had an interesting childhood in Lodi and Paramus. It's now the focus of his act as one of the comedians in the Axis of Evil Tour, coming to the Nokia Theatre in Manhattan on Saturday.

His upbringing brought together seemingly clashing elements that bred natural comedy. Obeidallah grew up going to Catholic school on a strict no-pork diet -- in keeping with Muslim traditions. When his father went to Mass with him and his mother one Sunday, he had this to say about the Communion wafer: "It needs salt."

But his Arab background wasn't always the meat of his routine, said Obeidallah.

"After 9/11, I actually got more in touch with my heritage from defending it to people all the time," he said. "The only way I could comment at the time was through comedy.



IF YOU GO
--------------------------------------------------------------------------------

WHAT: Axis of Evil Comedy Tour.

WHERE: Nokia Theatre, 1515
Broadway, Manhattan; 212-930-1959 or nokiatheatrenyc.com.

WHEN: 7 and 11
p.m. Saturday.

HOW MUCH: $36.50, $46.50 and $51.50.


"If Italians needed help, I would be doing more of that," he added.

In a way, he was back to doing show and tell -- this time telling the ethnically non-Arab world about what it was really like to be Arab-American -- and this time, he was a man with a mission.

Obeidallah co-founded the New York Arab American Comedy Festival in 2003 with Cliffside Park comedian Maysoon Zayid to "do something for the community." In part, it was to encourage Arab-Americans in the entertainment industry. But it was also something of a public relations effort, educating mainstream America about the Middle Easterners who weren't, contrary to conventional wisdom, evil.

"We did nothing," said Obeidallah. "But our world has changed so much."

The name "Axis of Evil" was coined about three years ago when he began touring with Iranian Maz Jobrani, Palestinian-Mormon Aron Kader and Egyptian Ahmed Ahmed. "The use of the name was really to mock the idea," explained Obeidallah. "We're not inherently evil people. And now we're using comedy, truly an American medium, to make our point."

After getting picked up for a special by Comedy Central earlier this year, the Axis of Evil comedians had a higher profile than ever. "The Watch List," a Web-only series of bits by Middle Eastern-American comedians, also helped bring attention to the tour.

It's the right time for Middle Eastern comedy, said Obeidallah, who has been told by friends and industry experts not to focus on his heritage. "I think that enough time has passed since 9/11," he said. "People are still flooded with negative portrayals of Middle Eastern people. But there came a point when people began to be intrigued about real Middle Easterners."

When the tour began three to four years ago, 95 percent of the audience was Middle Eastern-American, he added. Now, the ratio is more like 60-to-40 or even 50-50 for Middle Easterners versus other Americans.

"This is the first time ever that a major New York theater will be headlined by Middle Eastern comedians," said Obeidallah. Zayid, who is of Palestinian ancestry, will be a special guest.

"It's not a seminar or Arab 101," he added. "But if you're listening, you may learn new things."

E-mail: shih@northjersey.com

Copyright © 2007 North Jersey Media Group Inc.

Thursday, October 11, 2007

From Carrots to Kimchi

East meshes with West in North Jersey markets
Thursday, October 11, 2007

By EVELYN SHIH
STAFF WRITER

Walk in the door, and you will see familiar fruit like apples and oranges in a large, wood-slatted produce display. But in the neighboring tub, you see long, thin tubers labeled "gobou roots" with the dirt still clinging to their brown skins.

[Left: Staff photo from Han Ah Reum by Peter Monsees. Courtesy of North Jersey Media Group.]

What are gobou roots? And where are we?

The roots are actually burdock, used commonly in Japanese cuisine -- but we're not in Japan. Welcome to Bergen County's Korean supermarkets.

For home cooks who cook in the East Asian style -- Korean, Chinese or Japanese -- these markets are a boon, saving a trip to Chinatown or Queens. Produce generally unavailable at a local supermarket chain like bok choy, daikon and lotus roots are prominently displayed and sold at manageable prices.

But on shelves next to the bountiful tofu section, Oscar Mayer and Kraft Singles make their residence. Kraft's Philadelphia cream cheese, bacon, hot dogs and even Lunchables can be found next to more exotic merchandise. In dried food aisles, you might even find a section dedicated to Goya and pick up a jar of Skippy.

"We are not just for Koreans," said Jimmy Kim, spokesman for the Han Ah Reum supermarket. "We are a neighborhood market ... a lot of Western, Chinese and Japanese people visit us."

More than other East Asian markets, Korean supermarkets in Bergen County are one-stop shopping centers for all sorts of food commodities -- Eastern, Western and beyond. An island of tubers at Han Yang Korean Market in Bergenfield features malanga, popular in Cuba; taro root, important in West Africa, the Caribbean and the Polynesian Islands; and cassava, which is used to make tapioca. And that's in addition to your garden-variety red potatoes going for 79 cents a pound.

Han Ah Reum, or H-mart as it is now called, is based in Lyndhurst and has three franchise stores in North Jersey. The first, in Englewood, began as a small community grocery in 1992 and caters mainly to Koreans. It was followed by larger supermarkets in Little Ferry and Ridgefield in 1999. The Little Ferry store tends to have more Western products, while the Ridgefield establishment carries more specialized Korean fare, said Kim.

All this variety makes for a diverse shopping crowd at any given time of day. The newspapers and homemade fliers at the entrance may be in Korean, but the sheer breadth and quantity of produce could fuel countless international cuisines, not to mention the good old-fashioned American meal. Produce is commonly labeled in Korean and English, with Chinese added for good measure: Chinese customers are second in numbers only to Koreans, said Kim.

No matter what kind of customer you are, there's a good chance you'll find what you're looking for. Run-of-the-mill string beans are next to mounds of fava and cranberry beans. Four kinds of bok choy are there for the choosing: regular, baby, Shanghai and Taiwanese. You can get either Swiss or Korean chard, and you can even get your hands on collard greens for 99 cents a pound.

Meat and seafood selections also span the world. Whether you are looking for a pig's shank, ears or blood, the shelves are stocked. Cornish hens ($1.99 per pound) and whole rabbits ($2.49 per pound) also are in ready supply. Fish, such as yellow croakers, are generally sold whole -- even fresh -- from the aquarium. Two tanks of blue crabs were seen, alive and scrabbling, at $2.99 per pound.

These, of course, are on top of specialized Korean items that shoppers say are hard to find anywhere else. Asian pears, which look like olive-colored apples, are a popular fruit and gift item for the current harvest season, said Kim. At holidays like the Lunar New Year and Chusok, which will be celebrated this weekend at Overpeck Park in Leonia, rice cakes called "dduk" are key ingredients -- and they are prominently displayed in stores this month for that reason. Flour for Korean pancakes called "pajun" and batter for tempura-like fried "chun" also are on sale.

And if you know anything about Korean food, you know that the pickled vegetables called kimchi are a defining characteristic of any meal. "If I go a week without it, I start missing it," said Jonathon Kim, a Fort Lee resident and one of the organizers of the Leonia Chusok celebration. Luckily for him, H-mart makes fresh kimchi every weekend -- 19 varieties -- at the Ridgefield store.

This is a boon even for Korean home cooks who know how to make their own kimchi, said Andy Kim, 49, of Tenafly. His wife spends "at least 12 hours" rubbing and flavoring the cabbage.

For those of us less in the know, visiting a Korean market is an easy way to get a taste of the cuisine without too much of a kitchen adventure.

E-mail: shih@northjersey.com

* * *
Locations
Where to find Korean supermarkets:
• Han Ah Reum: 260 Bergen Turnpike, Little Ferry (201-814-0400); 321 Broad Ave., Ridgefield (201-943-9600); 25 Lafayette Ave., Englewood (201-871-8822).
• Han Yang Korean Market: 433 South Washington Ave., Bergenfield (201-384-8288).

* * *
Harvest party
A celebration of Chusok, the Korean harvest festival, will take place Saturday and Sunday at Overpeck Park in Leonia starting at 11 a.m. each day. The Korean-American Association of New Jersey is hosting this statewide bash that will include food, performances of traditional dance, fireworks, a soccer match, a kite-flying competition and more. Admission is free.

Copyright © 2007 North Jersey Media Group Inc.

Twiddling Your Thumbs: Razzle Dazzle Edition

Casual video-game playing attracts idle hands
Wednesday, October 10, 2007

By EVELYN SHIH
STAFF WRITER

Without question, Halo 3 is the most high-profile title in the electronic gaming industry. More than 2 million players have purchased copies of the Xbox 360 game since its release two weeks ago, and eye-catching advertisements are still playing on television.

But what about the rest of us? What if you don't need the high-definition graphics, don't like the shoot-'em-up game play, and don't have the time to spend hours doing thumb athletics on a video-game console?

Welcome to the world of casual gaming. Instead of a meticulous re-creation of the space combat experience, you have an easy-to-learn, often colorful game that downloads onto your computer in a matter of minutes. Instead of the helmeted, armor-clad Master Chief of the Halo series, you might play a hairstylist named Sally (Sally's Salon) or a cake baker named Jill (Cake Mania). And instead of skipping meals to play hours on end, you can fit satisfying play into five minutes.

Simple skills required

You may be familiar with traditional time-wasting software titles such as solitaire and Minesweeper. But the rise of post-dot-com culture has produced popular new titles like Bejeweled, Slingo and Diner Dash. Most are based on a simple skill like puzzle-solving, multitask clicking or finding hidden objects. Some are free online games, which are supported by advertising, and others are downloaded games, which usually charge a fee (typically about $20) after a free 60-minute trial.

"They're very easy to learn, but they're difficult to master," said 31-year-old casual gamer Don Keizer of Hackensack, a fifth-grade schoolteacher who uses the games to relax from a busy day.

An estimated 150 million people around the globe are playing casual games, more than the number of people who own video-gaming consoles (like Microsoft's Xbox 360 or Nintendo's Wii). According to the Casual Gaming Association, the North American online casual market is expected to reach $690 million in 2008, with worldwide revenue of more than $1.5 billion.

Who are these casual gamers? Most don't conform to your typical image.

In fact, major casual gaming companies count women as their primary customers – up to 75 percent of players of their games are females. The great majority of players are age 35 and older. And Popcap, the company that created the popular match-three game Bejeweled, estimated in a recent survey that about 40 percent of all players are white collar, with about a fourth of those playing games during work "for a break."

"Most people who engage in casual games don't even look at themselves as gamers," said Eric Lamendola, spokesman for Hackensack-based Slingo. The game company's flagship game is a mix of bingo and a slot machine. "They just think they're somebody who likes to play Slingo."

Digital stress busters

For some, casual games can help while away downtime at work; for others, the titles help waste the time work is supposed to consume. In many cases, the games serve as digital stress busters.

"As human beings, we cannot think of two competing forces at the same time," said Dr. Carl Arinoldo, a Long Island psychologist. "So when a person is thinking about something that is fun and good, the stressful things that are bothering her don't have time to get in. It shuts the door, and gives the person a minivacation."

Some experts, like Cresskill native and author of "Productive Procrastination" Kerul Kassel, say that casual gaming doesn't really give you a mental break.

"Most of us don't take enough breaks," said Kassel. "But solitaire, Free Cell and other games don't give us the downtime and physical break that really refreshes." She suggested getting up and walking around the room, stretching, getting a drink of water or having a brief chat with a co-worker instead.

Casual gamers like Keizer beg to differ. "Even the games that are frenetic and fast-paced can be relaxing," he said. Compared with console games, "casual games really give me a sense of Zen."

Chasing that mental peace, Keizer has become an avid surfer of casual gaming blogs and Web sites. He buys about 12 games a month at about $20 each from his favorite gaming companies (15 to 20 minutes of a free trial are enough for him to decide whether the game is worthy of purchase).

It's because of customers like Keizer that the casual gaming industry has grown by leaps and bounds. And things look to get bigger. In a move earlier this year that excited many casual game developers, gaming giant Electronic Arts (EA) created a separate casual gaming division. "EA put a clear stake in the ground to show that there is a market out there," said spokeswoman Trudy Muller.

With so many ways to waste your time, what's a casual gamer to do? The answer, says Keizer, is to know your limit.

"Sometimes you'll be playing and you'll realize, holy cow! All these hours have passed," he said. "But I realize I have friends and other things to tend to..."

E-mail: shih@northjersey.com

Copyright © 2007 North Jersey Media Group Inc.

Healthy American Girls

Volcano potatoes are easy to make
Monday, October 8, 2007

Vegetarian recipes from recently released cookbooks:

"Molly's Cooking Studio" by American Girl, LLC (American Girl Publishing, 2007)

Everyone's favorite wartime gal is here to share a handful of '40s recipes. Because the book was written for kids, it is easy to understand, and hard-to-handle meats don't dominate the menu. In fact, meat and other items, like butter and sugar, were more uncommon during World War II. "Molly ate less of those foods because they were rationed," the book explains. "We eat less of them today because we know we'll be healthier!"

-- Evelyn Shih

* * *
Volcano potatoes

6 large potatoes
2 tablespoons butter
1 teaspoon salt
¼ teaspoon pepper
½ cup milk
2 egg yolks
Shortening or cooking spray
6 tablespoons grated cheddar cheese
Dash of paprika
Peel the potatoes and cut each potato into 4 pieces. Put potatoes into a saucepan. Add enough cold water to cover them. Turn the heat on high, and bring the water to a boil.

Turn down the heat until the water simmers. Put the lid on the saucepan and cook the potatoes for 20 minutes. Then, insert a fork into a potato piece. If it goes in easily, the potatoes are done.

Place a colander in the sink and pour the hot pan of potatoes into it. Put the potatoes back into the saucepan. Use the electric mixer to beat the potatoes until they are smooth. Add the butter, salt, pepper, milk and egg yolks. Beat the potatoes with an electric mixer until they are light and fluffy.

Preheat oven to 350 degrees. Use paper towels to grease a baking dish with shortening, or coat the dish with cooking spray. Spoon 6 mounds of mashed potatoes, each about 3 inches high, into the baking dish. Use a rubber spatula to shape the potatoes into volcanoes. Use a spoon to make a crater in the top of each volcano. Fill each volcano with a tablespoon of grated cheese. Sprinkle paprika on top.

Bake the volcano potatoes until the cheese melts and browns slightly. Remove the potatoes from the oven. Use a metal spatula to loosen the potatoes carefully from the bottom of the baking dish. Lift them directly onto dinner plates.

Servings: 6.

Copyright © 2007 North Jersey Media Group Inc.

Monday, October 8, 2007

What Would the Dalai Lama Do?

Dalai Lama attains icon status
Sunday, October 7, 2007

By EVELYN SHIH
STAFF WRITER

He has published a steady stream of books on his life and thoughts beginning in the late 1990s. He has photo ops with Richard Gere. He's drawn a crowd of up to 36,000 at the Rutgers University football stadium.

[His Holiness filled Central Park in 2003. Courtesy of northjersey.com.]

Friday through next Sunday, he takes over Radio City Music Hall for five appearances.

He is His Holiness the Dalai Lama, born Lhamo Thondup, the exiled religious and political leader of Tibet and face of Buddhism in the West. The 1989 Nobel Peace Prize winner has become one of the world's most recognizable icons, with his red and yellow robes, shaved head and wizened eyes twinkling behind a pair of glasses.

Not only is he known as an inspirational figure and a leader in behalf of world peace, but, in recent years, he has also become credibly -- or incredibly -- cool. The Dalai Lama's famous face is encroaching on space normally reserved for the iconic likes of Che Guevara and Albert Einstein – and popping up on everything from tote bags to notebooks to boxer shorts.

"I feel like it's a tribute to him as a person," said Kevin McCormick of Princeton, who has designed a Dalai Lama T-shirt available on the Internet. His design riffs off the black and white sharp relief style of the ubiquitous Che shirts by having His Holiness holding two fingers up in the peace sign. "Instead of showing a leader of revolt, I wanted to show someone who I see as a leader of peace. ... With a Che shirt, you can offend a lot of people."

In the media spotlight

McCormick, who is not a Buddhist, created the T-shirt after reading "The Universe in a Single Atom," a book by the Dalai Lama. The 30-year-old may seem an unlikely fanboy for the 72-year-old Tibetan leader, but he's not alone. The 14th Dalai Lama dominated the New York Times bestseller list for several weeks with "The Art of Happiness" (1998), which ended up selling 730,000 copies. The success of books like 2006's "How to See Yourself as You Really Are" continues to prove his popularity, and DVDs like "Ten Questions for the Dalai Lama," coming out Oct. 23, also keep him in the media spotlight.

Although the Dalai Lama is a religious and spiritual beacon, his image seems to cut across the lines of faith and nationality. Where figures like mega-church pastor Joel Osteen might divide the public into believers and non-believers, the Dalai Lama's message is inclusive, said Mara Einstein, author of the new book "The Branding of Faith," which examines the marketing of different religions.

"He is a consistent face of peace in the world," she said. The New Age movement of the '60s and '70s championed Buddhism and Hinduism as alternative world views, and though that movement may have become outdated, said Einstein, the Dalai Lama still carries on his mission of spreading tolerance and non-violence. His reach extends far beyond Tibet, just as the influence of popular Pope John Paul II (an icon who graced T-shirts himself) traveled far beyond the Vatican.

She said that when people wear the Dalai Lama's face across their chests, it's an act of identity creation. "Whether you're wearing a Yankees baseball cap or a Dalai Lama T-shirt, you are communicating to people, 'This is who I am,' " she said.

Inspired individuals like McCormick, who is a freelance Web and T-shirt designer, create their own Dalai Lama merchandise, as do Web sites like "The Zen Shop" at e-sangha.com. The proceeds may not go directly to the Tibetan cause, but the spontaneous proliferation of His Holiness' image indicates its currency.

"Talk about branding," said Einstein. "He's probably got the best brand of any faith. It would be across-the-board positive" to have his image associated with products, people and events, she added.

While there are many people who have done good things in the world and received Nobel Peace Prizes, they "may be less appropriate to put on a T-shirt because they haven't achieved that iconic status that people can relate to just by seeing an image of them," McCormick said.

A further plus: Identifying with the Dalai Lama is something almost completely non-controversial. How could anyone disagree with peace? And unlike most religions, Buddhism has a reputation for being non-proselytizing and open to other faiths, said Einstein. There is less pressure than there may be in other faiths to convert and commit to a whole set of beliefs.

'Ah ha!' moment

But perhaps the real reason the Dalai Lama has such reach in the West is his charisma.

Diane Hatz, a follower of His Holiness for almost 10 years, felt his "unconditional love" from the nosebleed seats of an auditorium where she heard him speak for the first time. It was 1998, and she was on a trip to Washington, D.C. She decided on a whim to see him speak because he is a "historical figure, like Gandhi or Nelson Mandela."

At first she was irritated because she couldn't understand his words through his accent. But her "Ah ha!" moment came when he prostrated himself at the end of the talk in a ceremonial bow.

"He touched his forehead to the floor, and when it hit the floor, it was like this light pierced me in the heart," she said. As soon as she got back home to New York, she began looking for a Tibetan Buddhist spiritual teacher. She eventually ended up with Lama Pema Wangdak at the Palden Sakya Center in New York, where North Jersey Tibetan Buddhists like executive secretary Michele Sakow also practice.

And she will most definitely be at Radio City Music Hall, hanging on his words. Like die-hard sports fans and rock band groupies, Hatz travels to as many of the Dalai Lama's events as she can. She will be going to Indiana and India this year, and Bethlehem, Pa., next July.

"This is what I do," said Hatz. Buddhism informs every part of her life.

Never underestimate the power of an image, she added. "I know people who have only seen his photo and become totally interested in Buddhism," she said.

While most merchandise carrying his image is all in good fun, who knows: Maybe sporting "Dalai Lama Is My Om Boy" on a spaghetti-strap tank top will inspire some epiphanies -- or even enlightenment.

E-mail: shih@northjersey.com
* * *

A Dalai Lama primer
• Ancient lineage: The man known as the Dalai Lama is believed to be the 14th in a line of reincarnations. Tibetans believe that his soul is that of a bodhisattva, or enlightened being. The Dalai Lama has been both the spiritual and political leader of Tibet since the 17th century.
• What's in a name? The Dalai Lama was born Lhamo Thondup in 1935 in Amdo, Tibet. He was recognized as the next Dalai Lama at the age of 2, given the name Tenzin Gyatso and crowned the leader of Tibet at 15.
• Exiled: In 1959, the 14th Dalai Lama was forced to flee to India because of increasingly dangerous pressures from the People's Republic of China. He set up a government in exile in Dharamsala, India.
• Recognition: For his efforts to bridge gaps with other religious and state leaders and his continued dedication to peace, the 14th Dalai Lama was awarded the Nobel Peace Prize in 1989.
• Continued oppression: Last month, laws went into effect in the People's Republic of China mandating that the next reincarnation of the Dalai Lama be chosen by the Chinese government. Observers say this is a transparent attempt to limit the Tibetan leader's influence over his nation. The current Dalai Lama has vowed not to reincarnate in a China-controlled Tibet.
* * *

Other familiar faces
Che Guevara -- Born Ernesto Guevara de la Serna, "Che" became an icon of socialist revolution in South America. His radical Marxist ideas and perceived martyrdom made him a popular symbol in American counterculture -- and a fixture on red T-shirts.
Albert Einstein -- The scientist who theorized relativity and the space-time continuum became America's quintessential mad scientist with his wild hair and crazy tongue flip. He received a Nobel Prize in physics in 1921. Mohandas Gandhi -- A spiritual and political leader of India, Gandhi's name has become synonymous with non-violence. He led civil rights struggles in South Africa and worked for Indian independence from Britain.

Copyright © 2007 North Jersey Media Group Inc.

Sunday, October 7, 2007

Stayin' Alive

Crossing cultures and art forms
Friday, October 5, 2007

By EVELYN SHIH
STAFF WRITER

If you are surprised to hear that there is a Cambodian classical dance version of "The Magic Flute," you wouldn't be the first.
[Scene from Pamina Devi, courtesy of performingarts.ufl.edu]

Sophiline Cheam Shapiro, the choreographer of that work, wasn't sure at first why she had been asked to take on the Mozart opera. Trained in the tradition of Cambodian dance, she and her husband, John, run the Khmer Arts Academy in Long Beach, Calif., and in Cambodia. Peter Sellars, the director of a festival last year in honor of Mozart's 250th birthday, asked her to create a new piece from the original's narrative and theme of magic and transformation.

Shapiro eventually found her own way to tackle the narrative. John Shapiro spoke recently about Cambodian classical dance and the overlap with Viennese opera.

Q. What was Sophiline's entry point into the story of "The Magic Flute"?

Most of her works focus on women, especially women who are victims of other people's foolishness. So she became attracted to the character of Pamina. In the opera, she doesn't appear until the second act. But Sophiline was interested in this character as the victim of these extreme ideologies: the queen of the night as the ultra-feminine, and Sorastro the ultra-masculine. She thought, if you broke this down to a domestic squabble, it would be about much bigger things.

So she made Sorastro Pamina's father, and as it is in the original, the Queen is her mother, and they are fighting over her, but they're ignoring her at the same time. Their battle is really about themselves and has nothing to do with her welfare.

If you look at recent Cambodian history, Sophiline has survived many extraordinary radical regime changes. And all of them come in condemning the regimes of the past. But none of them improved the lives of the people.

So she said, this makes sense in this narrative. It's reflective of my experience of extreme ideology. If it doesn't help the people it's useless.

Q. Where did Cambodian classical dance come from?

The dances were original temple dances as a religious ritual, and then when Cambodia began a Buddhist country, it became a court dance. This was partly because the court was the only institution that could afford it in an agricultural society. ...

When Prince Sihanouk would go on state visits to other countries, he would bring a dance troupe to perform for dignitaries. It was that closely tied with national identity and heritage.

Q. What happened to the art form during the Pol Pot regime?

During the 1970s, an estimated 90 percent of classical dancers and artists died, whether from disease, slaughter or overwork. ... They were symbols of the monarchy, of the past. They were anachronisms. That was the regime's rhetoric: This is entirely new. We're rejecting the old. And if you have even a symbolic connection to the old, we'll kill you.

Afterwards, the 10 percent of dancers who remained struggled to revive the form. The school of fine arts was reopened in 1981, and Sophiline studied there with dancers who had danced in the court.

But the arts in Cambodia have not been able to adjust to new laissez-faire capitalism, adopted in 1990 after a socialist regime. So the arts began to decay again, this time not from slaughter, but through incompetence and lack of leadership. There is no infrastructure for the arts.

What we're trying to do is to create a troupe that can be a model for how the arts can not only survive in Cambodia, but flourish.

Q. What is music like in a classical dance performance?

The ensemble is called a pin peat. It's largely percussive, made of xylophones and gongs and drums, along with a quadruple-reed oboe called the sralai. Four vocalists are also part of our music ensemble. They partly narrate the piece through singing, and they can sing dialogue as well. It's quite limited; you wouldn't get the whole story from listening to them. The narrative is more in the dance itself.

There is a repertory of motifs in classical dance. Ones used for entering, exiting, for flying, for love scenes. These motifs are used in any given piece. Cambodian music is not notated; musicians learn it by memory. Sophiline arranges these motifs for her piece, and then she writes lyrics that are in the traditional meter and rhyming scheme.

Q. It seems like the piece might be a little difficult to understand for non-Cambodian audiences, at least at first.

One of the advantages of doing "The Magic Flute" for Western audiences is that many people are familiar with that story. It opens up the window for a lot of people into this highly stylized and abstract dance form, this music they've never heard before. If you know the story and who the characters are, you're not trying to decipher the story; you're looking at this particular language [as it] tells this story.

E-mail: shih@northjersey.com

Copyright © 2007 North Jersey Media Group Inc.

Thursday, October 4, 2007

Manic for Manga

U.S. bitten by the manga bug
Thursday, October 4, 2007

By EVELYN SHIH
STAFF WRITER

You might say that Buffy the Vampire Slayer and Haruhi Suzumiya are heroines in parallel worlds. Both are chosen souls whose destinies may determine the outcome of the universe. Both are (or begin as) high school students with a lot on their minds, other than saving the world. And neither is shy.

[Haruhi Suzumiya, courtesy of entertainmentearth.com]

But Haruhi, a cosmic anomaly, might be able to alter the space-time continuum by accident. She has eyes that take up a third of her face and a Sailor Moonesque outfit, complete with knee socks. She's a superstar, with her own illustrated books, graphic novels and animated show in Japan.

She's also one of the hottest manga characters in America.

Manga means "comic" in Japanese but has come to stand for Japanese-style comics outside of Japan. U.S. audiences were first introduced to the graphic style through animated cartoons called "anime," which usually take character designs and narratives from manga sources.

But now manga is quickly seeping into the American mainstream, filling shelves at major bookstores like Barnes & Noble and Borders. As the pace of translation into English quickens, closing ground on the Japanese release dates, manga is now a $175 million to $200 million industry in the United States, according to Publisher's Weekly.

And this weekend, fans will gather in strength. The second annual MangaNEXT, the only convention dedicated to manga, will take place in Secaucus at the Crowne Plaza Hotel. Although anime conventions -- which can draw tens of thousands of attendees -- have been around for several years, this is the first celebration in America of the book form, said chairwoman Michelle Berghold of Tinton Falls.

Aspiring mangaka

"American readership for manga right now is heavily female," said Lillian Diaz-Pryzbyl, editor at major manga publishing house Tokyopop, based in California. "A lot of what you see is female authors writing for girls."

Indeed, the base for most of Tokyopop's titles is girls ages 13 and 14, said Diaz-Pryzbyl. In other words, the current core audience for manga in the United States probably doesn't read a word of Japanese -- instead, they are a new generation of readers growing up on a more visual way of reading.

But femininity and teeny-bopper characters are not the defining characteristics of manga in Japan, which can also carry extremely sophisticated, violent or adult material. And like anime before it, manga is maturing as a genre in the United States as a broader range is imported to fans.

"The generation of people who were kids when 'Sailor Moon' and 'Pokemon' were on TV are grown up now," said Diaz-Pryzbyl, referring to two wildly popular anime series launched in 1995 and 1998, respectively. Fans -- who may have watched the shows as Saturday morning cartoons -- are now twentysomethings.

But while these relatively innocent series made waves in America, a darker revolution was beginning. Young adult fans began to discover other, more sophisticated animes like the space bounty-hunting show "Cowboy Bebop" and cyberpunk drama "Armitage III" on Cartoon Network's late-night "Adult Swim" programming.

That was when Keith Cassidy of West Milford started his path toward manga fanhood. "The first time I had what I recognized as anime was on the Sci-Fi channel my junior year of high school," said Cassidy, a student at Stevens Institute of Technology in Hoboken. "It was 'Armitage III,' with voice actors Kiefer Sutherland and Elizabeth Berkley."

Times have changed

Curious to see something that wasn't a live-action drama and not exactly a cartoon, at least not like any he had ever seen, Cassidy looked for more shows like "Armitage III," and in short time stumbled upon mangas. Fast-forward five years: He is now the president of an anime club at his school and the director of operations for MangaNEXT.

Fandom has come a long way since the '90s, said Domenick Santoriello, who, at age 41, is one of the older staff members at MangaNEXT.

"A lot of times, we would get anime tapes from people who took trips to Japan and lived in America, and we would watch it in Japanese," he said. "Or we would take trips to Yaohan [now Mitsuwa Marketplace] in Edgewater, which had a Japanese bookstore, and we would get manga and try our best to translate them."

That's far from the case today. In fact, there are enough aspiring American talents for Tokyopop to run an annual Rising Stars of Manga competition, said Diaz-Pryzbyl. Winners of the contest get their 20-page short manga stories published in an anthology and may get a book deal to develop an OEL -- original English-language -- series.

Right now, as MangaNEXT launches its second annual convention, Tokyopop is entering "round two" of original manga development. Many "Rising Stars" in America are nearing the end of their first book contracts with Tokyopop.

"A lot of the projects I started are now finishing up third volumes, finishing with story arcs," said Diaz-Pryzbyl, who has been with Tokyopop for more than three years. "Now what? We're trying to figure that out."

E-mail: shih@northjersey.com
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What you need to know

• Manga: The Japanese word for comics. Mangas are generally serial stories published by chapter in monthly magazines in Japan. They are usually black and white and printed on low-quality paper. When there are enough chapters, the stories are republished in pocket-sized book format. Unlike U.S. comic books, mangas usually have a defined ending.

The manga industry in Japan took off in the 1970s and is a major genre in publishing there. Osamu Tezuka, the artist generally considered the father of manga, is often quoted as saying he drew inspiration for his style from Walt Disney animation of the 1930s.

For more information, see the new book "Manga: The Complete Guide" by MangaNEXT guest Jason Thompson, out Oct. 9.
• Anime: The Japanese word for animated television shows and movies. The word is a shortening of the English word "animation" but is now generally used to refer to Japanese animation in English.

Often drawing from manga or best-selling novels, anime is a huge platform for entertainment in Japan.

In America, the earliest touchstones were the robot or "mecha" animes such as "Voltron: Defender of the Universe" and "Gundam." In 1988, the manga-inspired movie "Akira" became a cult hit and sparked renewed interest in anime. Since then, anime has become widespread as children's entertainment. "Sailor Moon" (1995) and "Pokemon" (1998) are among the most well-known of the early English-dubbed cartoons.
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WHAT: MangaNEXT convention.
EVENTS: Panels on manga with guests Kensuke Okabayashi, Jason Thompson, Hiroki Otsuka and Mari Morimoto; Artist Alley and Dealers Room for manga art; dance and video programming; manga library and reading room; and cosplay (manga and anime costume) competitions.
WHEN: 2 p.m. Friday to 3 p.m. Sunday.
WHERE: Crowne Plaza Hotel, 2 Harmon Plaza, Secaucus. See manganext.org for more information.
HOW MUCH: $30 at the event.

Copyright © 2007 North Jersey Media Group Inc.

Tuesday, October 2, 2007

Sleuth Sympathy

Detective work on the side
Tuesday, October 2, 2007

By EVELYN SHIH
STAFF WRITER

For Dave White of Saddle Brook, detective work isn't elementary; it's at least in middle school.

The first-time novelist, whose book "When One Man Dies" hits bookstore shelves today, was an avid Sherlock Holmes reader starting in first grade. But as he grew older, the steel trap of Holmes' famous mind became less attractive to him as a crime fiction fan.

"I got less and less interested in the minutiae of clues, and more and more interested in how people act," said White, who -- incidentally -- teaches at Christopher Columbus Middle School in Clifton. "Once you get involved in people, you get involved emotionally."

Unlike Holmes, White's detective Jackson Donne takes things very personally. The new novel begins with the death of Donne's friend, Gerry Figuora, and takes the reader on a roller coaster through Donne's spotted past and onto his shaky road toward the future.

"If you can detach yourself enough to study the mud on somebody's shoe, then murder becomes almost a math problem," said White. "And if you look at Donne, it's definitely not a math problem."

No algorithms could pull Donne out of the hole he partly digs for himself in love and in his professional life. But it's possible that a curious optimism might.

"I think you're pulling for him because he keeps thinking that there's light out there, and that hope gives you hope, as well," said White. "He's trying to get out of a world that's beating him down, and I don't know if he can or not. I want to find that out as a writer."

White developed Donne as a leading character in his short crime stories, many of which were published in magazines and anthologies. Bill Martin, a bitter older detective who becomes Donne's nemesis in the new novel, is a minor character from those stories, as is Gerry Figuora. The Jackson Donne universe is set in New Jersey, mostly near Rutgers University where White majored in English as an undergraduate.

"I'm a Jersey guy, and I think that's important to the field of books," said White. "Jersey people talk differently and act differently than people in Kansas, and I think that's important to get across in the book."

White's next novel will be another Donne book. As this fictional Jersey becomes more and more fully imagined, he has seen characters mature and become voices in their own right.

Case in point: Bill Martin was nothing but a "bit character" until one day when White began revising "When One Man Dies" for publication.

"[Martin's] voice just kind of sprang into my head, and that's when I just started writing from his point of view," said White. The finished book now features alternating chapters of Donne's perspective in the first person and Martin's perspective in limited third person. Their intertwined back stories bring an "interesting twist" to both of their characters, said White.

But even if Jackson Donne has plenty of history with all the wrong people, he's a fairly young gumshoe at a mere 28 years old, one year older than White himself.

"I wanted to take a quintessential detective character and make him younger," said White. "Just to see if that would change anything. Most detectives you read about are middle-aged and pretty jaded."

For Donne, there is still the possibility of starting fresh, of leaving behind the long nights, the violence and the troubled dames. In fact, at the beginning of the novel, he's attempting to enroll at Rutgers.

Maybe solving crimes isn't elementary, and it's done with middle school. Maybe, in the world of Jackson Donne, it's ready to go to college.

E-mail: shih@northjersey.com

Copyright © 2007 North Jersey Media Group Inc.

Good Read not Good Eats (for me)

Wild mushroom ragout
Tuesday, October 2, 2007

Vegetarian recipes from recently released cookbooks:

"Kitchen of Light: New Scandinavian Cooking," by Andreas Viestad (Artisan, 2007)

This is a beautifully executed new book by Norwegian food writer and television host for American Public Television Andreas Viestad. Unfortunately, after reading it, vegetarians may feel a stronger urge to visit Scandinavia than to eat the food. Viestad has filled the pages with personal essays and pictures of the simple, natural life in his homeland. The recipes match that tone in their reliance on the quality of seasonal produce and single-minded approach; some use only two or three ingredients. But the specialty of the region is seafood, and even vegetable dishes may have a hint of goose fat or chicken stock. A handful of recipes, mostly side dishes, will bring vegetarian readers tantalizingly close to the fresh cuisine of Northern Europe. The use of mushrooms like the chanterelle is of particular interest.

-- Evelyn Shih
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Wild mushroom ragout

* 2 tablespoons unsalted butter
* 2 tablespoons finely chopped shallots
* 1 pound mixed wild mushrooms, such as chanterelles, porcini, boletus and hedgehog. Trim, clean and cut into 1/3-inch slices no more than 2 inches long
* 2 teaspoons red wine vinegar
* Fine sea salt and freshly ground black pepper

In a large deep saute pan, heat the butter over medium-high heat. Saute the shallots for 1 to 2 minutes. Add the mushrooms and cook for 5 to 7 minutes, stirring a couple of times. Add the vinegar and cook for 2 more minutes. Season with lots of salt and pepper, sprinkle with parsley and serve.

Variation: Try adding 2 minced garlic cloves, ½ teaspoon chili powder and ½ teaspoon cinnamon for extra flavor.

Servings: 4 to 6.

Copyright © 2007 North Jersey Media Group Inc.