Monday, May 5, 2008

Everywhere a Curry!

A new leaf: Black chickpea stew
Monday, May 5, 2008
Last updated: Monday May 5, 2008, EDT 8:40 AM
Vegetarian recipes from recently released cookbooks:

"660 Curries," by Raghavan Iyer (Workman Publishing, 2008)

Curry is a catchall for spicy deliciousness, says Raghavan Iyer, and vegetarians who love Indian food heartily agree. The 362 pages of this hefty 800-page collection are dedicated to paneer, legume and vegetable recipes — and that's before you count the vegetarian selections among the contemporary and biryani curries. Iyer scoured the subcontinent for a wide range of curries and includes interesting trivia. The chickpea, featured in a pressure-cooker recipe below, is especially valued in Kajasthani and Parsi curries.

— Evelyn Shih

Black chickpea stew

1 cup dried black chickpeas, rinsed and soaked overnight
2 tablespoons canola oil
1 medium-size red onion, finely chopped
2 fresh green chilies, stems removed, cut in half lengthwise. Seeds preserved.
1 cup shredded fresh coconut
1 tablespoon coriander seeds
2 to 4 dried red chilies, stems removed
1 large tomato, cored and finely chopped
1 1/2 teaspoons coarse kosher or sea salt
12 to 15 fresh curry leaves
Drain the chickpeas and transfer them to a pressure cooker. Add 3 cups water and bring to a boil, uncovered, over high heat. Skim off and discard any foam that forms. Seal the cooker shut and allow the pressure to build. When the cooker reaches full pressure, reduce the heat to medium-low and cook for 45 minutes. Remove the cooker from heat and allow the pressure to subside naturally before opening.

While the chickpeas cook, heat the oil in a saucepan over medium heat. Add the onion and fresh chilies. Stir-fry slowly until the onion is brown, 15 to 20 minutes.

Meanwhile, pour 1 1/2 cups water into a blender jar with coconut, coriander seeds, and dried chilies. Purée to make a slightly gritty, thick paste. Add this paste to the onion. Wash out the blender with 1 1/2 cups water, then add the water to the pan. Add the tomato, salt and curry leaves.

Drain the cooked chickpeas, and stir them into the mixture. Bring to a boil. Reduce heat to medium-low, cover the pan and simmer, stirring occasionally, about 15 minutes. Keep warm until served.

Servings: 6.

Per serving: 232 calories, 11 grams fat, 5 grams saturated fat, no cholesterol, 27 grams carbohydrates, 8 grams protein, 496 milligrams sodium, 8 grams fiber.

Saturday, May 3, 2008

Bucky Pizzarelli

Jazzman Bucky Pizzarelli to perform with Bergen Youth Orchestra
Saturday, May 3, 20084 p.m. Sunday, Manhattan

82 Years young
Bucky Pizzarelli heads up the Bergen Youth Orchestra.

TELL ME MORE: Since the '50s, John "Bucky" Pizzarelli has collaborated with the likes of Benny Goodman and Stephane Grappelli. He's also worked with his son, John Pizzarelli Jr., who is known for his jazz vocals and guitar music.

But Sunday, the legendary guitarist and Saddle River resident will pit his classic jazz tones against the 85 high school members of the Bergen Youth Orchestra (BYO). The concert at Symphony Space is a benefit for the non-profit organization, which develops young musicians.

Pizzarelli will play the classical "Concierto de Aranjuez" by Joaquin Rodrigo and various jazz standards with the BYO and his trio, which includes Wayne Dunton (drums) and Jerry Bruno (bass).

Pizzarelli's daughter-in-law, Broadway star Jessica Molaskey ("Sunday in the Park with George"), performed in a BYO benefit three years ago and was instrumental in getting him to participate this year.

DETAILS: $25 to $55. Peter Jay Sharp Theatre at Symphony Space, 2537 Broadway (at 95th Street), Manhattan. Call 212-864-5400 or visit symphonyspace.org for more information.

— Evelyn Shih

Thursday, May 1, 2008

Cinco!

Meaningful Cinco de Mayo in N.J.
Wednesday, April 30, 2008
Last updated: Thursday May 1, 2008, EDT 2:41 PM
BY EVELYN SHIH
Staff Writer

Web special: More Cinco de Mayo recipes

Staff art, left, by Peter Monsees

We all know Cinco de Mayo. We know that “cinco” means five in Spanish, and “Mayo” is May. And we know that there will be more than a fair number of margaritas and nachos ordered in the coming days at bars and restaurants in the area.

Or do we only think we know Cinco de Mayo? Will anyone know what we are toasting as we hoist tequila-filled, salt-rimmed glasses? Like St. Patrick’s Day, Cinco de Mayo has become an occasion to consume alcohol and celebrate a particular flavor in America’s melting pot. Just substitute tequila for Guinness.

Although Mexican-Americans make up only 6 percent of the Latino population in Bergen County and 15 percent in Passaic County, restaurants and bars throughout North Jersey — even some that don’t serve Mexican cuisine — will be dishing up Cinco de Mayo specials and decorating with festive colors.

Tamara Morales’ 22-year-old son, Martin, probably will be partying with his friends, but he tells her that he also uses the day to spread the word about the day’s original meaning.

“He’ll have a couple of drinks with his Italian and American friends, but he’ll remind them, ‘Hey guys, this isn’t a holiday for drinking, you know,’ÿ” said Morales, spokeswoman for Casa Puebla in Passaic. Her organization works to preserve and promote Mexican culture in North Jersey.

“This is a day that helps you remember who you are and what it means to be Mexican,” said Morales.

For Mexican-Americans, Cinco de Mayo has come to signify the triumph of David over Goliath: the local campesinos, or farmers, rising up in arms to beat back the imperialist European power.

Although May 5, 1862, was not the day Mexico declared independence from Spain, it was the day of the Battle of Puebla, when 5,000 Mexican troops beat back the French army of Napoleon III. (With the United States occupied by the Civil War, France was looking to expand its colonial holdings.)

Morales, like many of the Mexican-Americans in the North Jersey and New York area, traces her family to the city and state of Puebla, near central Mexico. “Poblanos,” as they call themselves, are especially proud of Cinco de Mayo because it is a part of their local history.

“When you’re from Puebla, you feel more proud to be celebrating Cinco de Mayo,” said Juan Rojas Campos of Palisades Park. Campos owns Mama Mexico restaurant in Englewood Cliffs. “Yes, I’m Mexican, but I’m from Puebla.”

“If you’re Poblano, you’ll make sure to tell your children the story,” Morales said.

While most of mainstream America is out at bars and restaurants, traditional Poblano families will be having private parties with neighbors and paesanos, or countrymen, she added.

The dish of the day is “mole poblano,” which is turkey smothered in a rich sauce of chocolate, peanuts and raisins. It originated, according to one legend, at a convent where the nuns who needed to entertain an archbishop had nothing to serve. They put together the best ingredients they had, and the synergy of the materials created an instant success.

Campos has implemented another Poblano tradition at Mama Mexico: The manager makes rounds, tipping guests’ heads back and pouring in a mouthful of sweet tequila. The mild pineapple-flavored drink is brewed on the premises and is a way of creating a festive atmosphere, said Campos.

As for Morales, don’t look for her at a bar or restaurant.

“I’ll be home cooking up a storm,” she said.

E-mail: shih@northjersey.com


CINCO DE MAYO MYTH-BUSTERS
MYTH: Cinco de Mayo is Mexican Independence Day.
REALITY: Mexico declared independence from Spain on Sept. 16, 1810.
Cinco de Mayo commemorates a battle won in 1862 against Emperor Napoleon III’s French army, which was attempting a takeover of the city of Puebla. On May 5, about 5,000 Mexican soldiers under Texas-born Gen. Ignacio Zaragoza held off nearly twice as many French soldiers in the “Batalla de Puebla” (Battle of Puebla).
MYTH: Cinco de Mayo is Mexico’s biggest holiday.
REALITY: In Mexico, the day is celebrated locally in Puebla and Mexico City (the capital), but is not a big event in other parts of the country. When compared with American holidays, Cinco de Mayo is more like Flag Day, whereas Mexican Independence Day is more like the Fourth of July, said Tamara Morales, spokeswoman for Casa Puebla, a Passaic-based group that promotes Mexican heritage in North Jersey.


CINCO ON THE TOWN
Want to know where to go for your Cinco celebration? Here are a few local venues that will be spicing it up for the day.

  • Mama Mexico,464 Sylvan Ave., Englewood Cliffs, 201-871-0555. The house mariachi band plays live with the addition of traditional Mexican dancers and spotlights in the parking lot. Specials: guacamole Cinco de Mayo and flaming margaritas. Starting 7 p.m. Monday.
  • Blue Moon Mexican Café,Old Tappan: 316 Old Tappan Road, 201-263-0244; Englewood: 21 E. Palisade Ave., 201-541-0600; Wyckoff: 327 Franklin Ave., 201-891-1039; Woodcliff Lake: 42 Kinderkamack Road, 201-782-9500. Happy hour, live music and open mike at Englewood, 5 p.m., Friday; Cinco family brunch with clown entertainment at Wyckoff and Englewood, 11:30 a.m. to 1:30 p.m. Sunday; mariachis, giveaways and specials, all locations, Monday.
  • Trumpets, 6 Depot Square, Montclair, 973-744-2600. World Culture Day: Mexico will be included through a performance by the Ballet Folklorico of Casa Puebla, traditional mariachi music and a presentation of food and history by Englewood author Nora Melendez. 4 to 7 p.m. Sunday.
  • Fiesta Hut,227 Park Ave., East Rutherford, 973-316-4965. The restaurant will be serving perennial favorites, including soft-shell tacos and a mole poblano sauce. From 5 p.m. Monday. (Restaurant is closed Mondays except May 5.)

Tuesday, April 29, 2008

A-List Pets

Pampered pets live good life in North Jersey
Tuesday, April 29, 2008
Last updated: Tuesday April 29, 2008, EDT 10:52 AM
BY EVELYN SHIH
STAFF WRITER

Designer clothing, organic food, spas and massages -- for Fluffy and Rover?

You betcha.

Left: Fab Dog's subway vest for dogs.

Americans will spend an estimated $43.3 billion on their pets in 2008, according to the American Pet Products Manufacturers Association (APPMA). And although food accounts for nearly a third of that figure, other luxuries are quickly gaining popularity in the dog (and cat) race.

“Everybody thinks their dog is one in a million,” said Kerry Liman, spokeswoman for Nestle Purina Petcare Co.

For that reason, businesses that cater to four-legged friends have struck gold by providing ways to treat pets like royalty.

Here are some of the growing number of luxuries that are available to North Jersey pets.

Apparel

Although pet clothing has been around for some a long time, the idea of stylish luxury gear for pets is fairly new.

“It really has become a fashion market in the past five or six years,” said Alexa Cach, one of the directors of Pet Fashion Week, an event designed to rival its human namesake. (The third annual show hits New York City runways in August.)

The Bada Bone line from Lodi’s Fab Dog, a pet design company, features track suit jackets ($36), collars in the colors of the Italian flag ($20) and even tank tops paired with gold-chain bling and a dangling bone charm ($26).

“We’re across the street from the Bada Bing restaurant. We got inspired by that,” said president of design Cassie Cole of the fictional go-go bar made famous by “The Sopranos.” with a chuckle. “Our motto here is, ‘If I wouldn’t wear it, my dog’s not wearing it.’ÿ”

Fab Dog’s lines revolve around “human lifestyles,” she explained. The Delta Omega Gamma (D.O.G.) fraternity theme line has t-shirts and a chewable pledge paddle toy. The Argyle line comes in preppy sweater vests, collars and a patterned bone.

Stephanie McLoughlin, who carries Fab Dog products at her Best of Breed Pet Salon in Tenafly, says most customers still buy utilitarian sweaters and raincoats, but she has spotted a growing number of pooches sporting designer brands likes Juicy Couture and Louis Vuitton.
Care

Like the U.S. human population, dogs and cats are suffering an obesity epidemic — and are often in danger of developing diabetes, heart disease and joint problems.

“One in four pets is obese,” said Paul Mann, an Englewood native. A 2007 survey by the Association for Pet Obesity Prevention estimated that as many as 45 percent of all pets are overweight.

Mann’s business, Fetch Pet Care, added the Go! Fetch Pet Fitness service as an offshoot of its usual pet-sitting and dog-walking services about six months ago. Trained professionals play with dogs or cats to keep them active, just like a professional trainer at a human gym. The California-based firm, which has three branches in North Jersey, is popular with pet owners who lead a busy lifestyle, Mann said.

Some owners are so concerned about their pet’s health that organic food has become the latest industry trend, according to Cach.

For owners who spend time away from their pets, there are options more luxe than your local traditional kennel. If the rest of your life takes you away from your pet for a few days or even a week, the options go far beyond the kennel. The Morris Animal Inn in Morristown, for example, offers an aqua massage ($49 to $79 per session) and a swimming pool for dogs. A DVD screening of moving squirrels and birds keeps cats occupied for hours.

“The public is demanding more services for their pets,” said owner Walter Morris, who has worked in the industry since 1978.

With the Inn’s premium “King and Queen” package ($89 per day, plus boarding), pets get bottled water, an orthopedic bed and a tuck-in service that includes teeooth brushing, and a bedtime story and a bedtime mint, Morris added. Pampered Pet sessions include games of Frisbee and ball or supervised pool wading ($12.95).

Even the language of pet care has changed. At Camp Bow Wow, a national boarding company with two franchises in North Jersey, dogs are referred to as “campers” and the professionals as “counselors.” Nighttime cages are “cabins.”

Pet owners, of course, are “moms and dads” — or “brothers and sisters,” if they’re kids. After they leave, anxious pet parents even can watch their dogs frolic on candid camera, thanks to a camera they can access via the Internet.

Salon

“When a dog looks good, a dog knows it looks good,” said Joey Villani, president of the Nash Academy of Animal Arts in Cliffside Park. A veteran groomer of 33 years, Villani is currently judging what’s fab and what’s not on Animal Planet’s reality show “Groomer Has It.”

Increasingly, pet owners are willing to pay for spa treatments that go beyond .basic grooming, nail clipping and ear cleaning. Services can include massage therapy, aromatherapy, facials, color airbrushing for colorful of nails and even paw treatments — the equivalent of a manicure that “nourishes and moisturizes their paw pads, keeps them soft,” Villani said.

Sometimes, the pet version of a human luxury can be a loose translation, he added. A dog facial, for example, cleans natural tear duct and mouth area stains from a canine’s face and gives it a pleasant scent, according to Villani.

Do the dogs enjoy human-style pampering?

“No. 1, it depends on the animal,” he said. “No. 2, it depends on the groomer and the atmosphere he or she creates.” Like humans, pets find a quiet and unrushed environment more soothing.

Cats have a much harder time adjusting to the good life, he added. Their spa services are generally limited to “de-shedding” treatment, bathing and brushing for long-haired cats.

“Cats don’t like the grooming,” said Villani. “Dogs that get regular treatments will come towards us happily, but that will never happen with a cat."

Monday, April 28, 2008

Spicy Lotus Root!

Vegetarian recipes from recently released cookbooks
Monday, April 28, 2008

"The Asian Vegan Kitchen," by Hema Parekh (Kondansha, 2008)

Author Hema Parekh says that many Asian cuisines are rich with vegan options, a serendipitous fact that allowed her to stick close to food traditions without substitutes. She herself grew up in a Jain family in India and has been a lifelong vegetarian. Her recipes are culled from her friends in Tokyo's international community and span the Asian continent from Thailand to Korea. In America, many of these dishes are not found on menus. The cookbook unfolds the mystery around more exotic dishes like the lettuce wrap.

- Evelyn Shih



* * *

Lettuce wrap with spicy lotus root

8 to 10 lettuce leaves
9 ounces lotus root
2 teaspoons vinegar
1 tablespoon sesame oil
1 inch fresh ginger root, peeled and finely chopped
1 carrot, julienned
1 tablespoon Chinese red chili paste
1 tablespoon soy sauce

* * *
Chopped plum sauce, for serving Coriander for garnish

Halve the lettuce leaves and soak in ice water for 15 to 20 minutes. Drain and set aside. Peel and thinly slice the lotus root. Soak in a mixture of water and 2 teaspoons vinegar. Drain and dry when ready to use.

In a saucepan, heat the oil and briefly sauté the ginger over medium heat. Add the lotus root and carrot and stir-fry for 2 to 3 minutes. Add the chili paste and soy sauce and stir. Cover and cook for 1 minute.

Remove from the heat and allow the mixture to cool. Place the cooled sauté in the center of a large serving dish and garnish with coriander. Arrange the lettuce leaves around the edge of the dish. Place a spoonful of the lotus root mixture into a lettuce leaf and fold to make a wrap. Dip into the plum sauce for flavor.

Servings: 4.

Per serving: 107 calories, 4 grams fat, 1 gram saturated fat, 0 milligrams cholesterol, 17 grams carbohydrates, 3 grams protein, 455 milligrams sodium, 5 grams fiber.

Friday, April 25, 2008

Nellie!

Singer to serve up satire in Ridgewood
Friday, April 25, 2008
Last updated: Friday April 25, 2008, EDT 10:20 PM
BY EVELYN SHIH
STAFF WRITER

Feminists don't have a sense of humor (poor Hillary)

Feminists and vegetarians

Feminists spread vicious lies and rumor

They're far too sensitive to ever be a ham

That's why these feminists just need to find a man


— Nellie McKay

Sung with a straight face, these are the last lines of Nellie McKay's post-feminist send-up, "Mother of Pearl."

"For the longest time, I didn't find the song any good," said the vegan singer and songwriter. "I would introduce it at my show like, 'I wrote a song called "Feminists Don't Have a Sense of Humor," but it's not very funny. So I'm not going to play it.' "

McKay decided to dust the song off and include it in her newest album, 2007's "Obligatory Villagers." In concert, it's one of the songs that gets the best laughs from the audience, she said.

What was she worried about?

"I think anytime you even mention a serious theme, it's like, 'Maybe I'm thinking this sarcasm is funny, but maybe it's just coming across as predictable and preachy,' " she explained. "It's so easy to think to yourself, 'Oh, I'm amusing.' But sometimes you're not."

McKay — who also does a tune called "Zombie," where she exhorts listeners to "Do the Zombie" — will bring her floating Judy Garland vocals and sharpest satire to Blend in Ridgewood on Saturday night.

No prizes for holding in the giggles.

"I think [humor] is a great way to talk about serious things," said McKay. "Music and comedy go together like music and film. Everything is helped by music, and everything feeds into it, too."

She should know. McKay debuted on Broadway as Polly Peachum in "The Threepenny Opera" and appeared in "P.S. I Love You," a movie starring Hilary Swank and Gerard Butler.

And despite her self-deprecation, her rise in the music world has been fast and furious. At 21, she released her debut, "Get Away From Me" — one of the few, if not only, double discs released by a new artist. Her subsequent release, "Pretty Little Head," continued to receive critical favor.

Although there were some bumps in the road — disagreements with Columbia Records led to a temporary split between company and artist — McKay went on to create "Villagers."

All this has led to some real quarter-life fatigue.

"Once you pass that quarter-century — eh, leave it to the kids," joked the 26-year-old.

McKay has dabbled in music genres from folk to jazz and even rap, using different motifs to play off her lyrics.

"I was just listening to 'London Calling' in the car with a friend, and he was talking about how he loved the bass line in that," she said. "I thought about using the bass line, but then I thought, 'Maybe I shouldn't. Maybe I should just leave it alone!' "

Nevertheless, McKay still enjoys performing, because "it's a good way to spread vegan propaganda," she deadpanned.

"Some people laugh enormously at the littlest thing, and some just keep it all inside, even with someone like Wanda Sykes, when you'd think they'd be roaring," she added.

"And I just, uh" — she paused, switching to the voice of a Southern belle.

"Ah aim to please."

E-mail: shih@northjersey.com

Thursday, April 24, 2008

Arbor Day!

North Jersey’s love-hate relationship with trees
Thursday, April 24, 2008
Last updated: Thursday April 24, 2008, EDT 6:35 AM
BY EVELYN SHIH
STAFF WRITER

Like many North Jerseyans, Terri Setteducato loves her trees. In fact, Setteducato moved to Fair Lawn precisely because of the town's ample foliage.

One day, two years after moving into her home, she heard a big bang outside. Policemen and neighbors gathered in her back yard. A car had been forced off Route 208 south, which borders her property, but a tall sycamore tree prevented it from rolling into her yard.

"I always thank the sycamore tree, because I feel that it protected my yard and my property," she said.

North Jersey has a love-hate relationship with trees. Living in a tree-lined suburb has its obvious appeal, but it can have its downsides: Windy storms often break weak branches, which then fall and cause damage to cars and roofs; tree roots crack neighborhood sidewalks; arguments about trimming or removing trees can cause painful schisms between once-friendly next-door neighbors.

Arbor Day traditionally has been the time to celebrate trees and teach children husbandry by having them plant seedlings in schoolyards and public areas. But who will take care of the trees when they are fully grown? Will we still think they are worth the trouble? The issue has become more complex as the area has become more developed, and there has been less room for trees — in many cases, towering centenarians — to grow and flourish.

North Jersey has a rich tree heritage that is worth saving, said gardening expert Edith Wallace. As recently as 2000, the U.S. Department of Agriculture found that of the 50 states, the Garden State has the highest percentage of urban trees. Older towns such as Hackensack, Glen Rock and Tenafly boast trees planted a hundred or more years ago.

When Wallace recently saw construction workers building a new house in her Glen Rock neighborhood, she wept for the trees that were around the site. "I could see the big equipment squishing their roots," she said. "[Developers] say, 'We didn't harm the trees,' but the tree may die in 20 years when it originally had 80 more to live."

Getting them for free

Staff photo by Record photographer Amy Neman.

As trees age, they need maintenance every three to five years, said arborist Walt Kipp of North Haledon. If a tree becomes so diseased or weak that it is dangerous and all life-saving options have been exhausted, Kipp will cut it down.

In many of those cases, homeowners will try to replace it with a new tree, which can be an expensive venture. A 100-year-old tree, for example, could cost up to $100,000 to transplant into your back yard.

But trees, especially younger ones, may be easier to get than you think.

In Fair Lawn, residents can request a free tree from the town's shade tree division in the name of neighborhood beautification, said Councilwoman Jeanne Baratta. But more often, the division decides unilaterally to plant trees along county roads, notifying nearby residents with letters.

"They try to phrase it like, 'Congratulations! You're getting a gift of a tree!' " said Baratta.

But residents don't always see trees as a positive; some complain about having to water the trees and rake the leaves, Baratta added.

In some cases, tree commissions are at odds with homeowners who would like to remove trees on their property. Municipalities generally oppose the removal of trees that are healthy and of a certain size, because large trees are difficult to replace. Homeowners, however, argue that they should be able to remove trees on their property.

An Upper Saddle River homeowner was recently denied permission to remove a tree blocking sun and causing a mold problem in his home, according to Arnold Friedman, chairman of the municipality's tree commission. The tree, commission members explained, was perfectly healthy.

"I'm an outdoorsman. ... There are many trees on my property," said the homeowner, who asked not to be named. "But I have children, and I don't want the mold getting into my home."

Renewing stringent tree policy has been a new trend over the past few years in North Jersey, and homeowners caught violating tree ordinances could be fined anywhere from $100 to $5,000 and receive up to 90 days in jail in some municipalities.

Tree loss has also been an issue of concern in many towns in recent years because of power line regulations, said Friedman. After a fallen tree in Ohio caused a blackout across the East Coast in 2003, affecting nearly 50 million people, power companies across the Garden State were tasked by the New Jersey Board of Public Utilities to take down trees that came within a certain distance of transmission lines, he said.

Residents in Closter, Cresskill, Demarest, Franklin Lakes, Mahwah, Montvale, Northvale, Old Tappan, Ramsey, Ringwood, Upper Saddle River and West Milford have gotten letters informing them of impending tree removal, according to officials.

Removing trees without replanting can be costly for towns years down the road, said Friedman.

"There's a cycle of trees in a town," he said. "Trees go through about a 40- or 45-year cycle. If you're not constantly replanting, then your canopy, your forest of trees is going to age all at one time. If you have a forest that is aging at the same time, you're doing a lot of maintenance at the same time."

Beyond courts, rules

For tree lovers, the death of a tree is a loss of life worth commemorating. Trees are with us for decades, standing watch as human neighborhoods move and change. Beyond the hullabaloo of courts and ordinances, private citizens like Setteducato have more personal relationships with their trees.

After the car accident, which happened 10 years ago, "I think [the tree] was in shock," she said. The sycamore was barren for a year. "I said to it, 'Please don't die!' I don't know if this is what brought it back, but I used my silent prayer to try and save it."

The tree lived to bloom again and again over the years. Its first flowers peeked out from winter slumber last week, Setteducato was happy to report.

E-mail: shih@northjersey.com